Banana Le Crunch Cake by Capt. Zack

Celebrate your pet’s birthdays and special occasions that just got tastier and way cuter with our Banana Le Crunch pupcake premix. It’s easy to bake, gluten-free, and will have their tails wagging so quickly, it might just blow the candles out.

Made with Human-Grade ingredients, these easy-to-make Banana Le Crunch pupcake premix are perfect for your pupper’s pawrty.

One packet makes ½ Kg cake or 12 individual pupcakes.

This scrumptious quick and easy-to-make pupcake can be made in the oven, microwave, and even pressure cooker! Please store it at room temperature.

USP:

• Gluten-Free
• Dairy-Free
• No Preservatives
• 100% Natural Ingredients
• Low Calories
• 100% Nutritious

Directions to bake the pupcake:

• Open the packet
• Empty the ingredients into a whisking bowl
• Add one egg (Optional)
• Add 2 cups of water/buttermilk
• Add 2 tablespoons of honey (Optional)
• Whisk till you get a thick smooth batter
• Put it in an oven/microwave

Oven:

• Put batter in a greased baking tin and bake at 180 degree C for half an hour.
• Poke with a toothpick to check. If the toothpick comes out clean, it’s ready.

Microwave

• Put batter in a microwave safe dish and microwave for 7 minutes till ready.
• Keep out to cool

Ingredients

• Banana Powder
• Organic Peanut Unsweetened Butter Powder
• Rice Flour
• Oats
• Potato Powder
• Natural Peanut Butter Powder